Food and beverage manufacturing is being carried out in accordance with advanced recipe and manufacturing process at the Artashat Cannery, which is the major fabricator in the Republic of Armenia.
"Janarat" means organic fruits and vegetables grown under the sun of Armenian highlands. They are rich with organic amendments, cultivated with mountain streams and have rich flavour. No chemicals are being used during conservation.
Currently the Artashat Cannery is considered to be ever-growing organization with production capacity of more than 40 million jars per year.
Unique carefully crafted recipe
Benefits
Ararat valley spring water usage
Ecologically safe growing conditions
Incomparable quality-to-price ratio
Low calorific capacity
Not only ready-to-eat meal but also a staple for new meals