Pickled bamia (okra)
Ingredients: bamia (okra), water, salt, green parsley, dill, smallage, garlic, black pepper, acidity regulator – acetic acid.

100 g contains: proteins—5.1 g.
Caloric content — 25 kcal (105 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 480 g / 660 g
Pack factor — 8 pieces
Pickled chervil
Ingredients: chervil, water, salt, vinegar extract-acidity regulator, acidity regulator – acetic acid, acidity regulator – сіtric acid.

100 g contains: proteins — 3 g, carbonhydrates — 8 g.
Caloric content — 42 kcal (176 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 690 g
Pack factor — 8 pieces
Pickled gherkins with smallage
Ingredients: gherkins, water, salt, parsley, dill, smallage, garlic, black pepper, bay leaf, acidity regulator – acetic acid.

100 g contains: carbonhydrates — 3 g.
Caloric content — 12 kcal (50 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 700 g
Pack factor — 8 pieces
Pickled Solomon's seal
Ingredients: Solomon's seal, water, salt, acidity regulator – acetic acid.

100 g contains: carbonhydrates — 4 g.
Caloric content — 16 kcal (67 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 690 g
Pack factor — 8 pieces
Pickled morkovnitsa (mandak)
Ingredients: morkovnitsa (mandak), water, salt, acidity regulator – acetic acid.

100 g contains: carbonhydrates — 4 g.
Caloric content — 16 kcal (67 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 690 g
Pack factor — 8 pieces
Pickled cucumbers with smallage
Ingredients: cucumbers, water, salt, green parsley, dill, smallage, garlic, bay leaf, black pepper, acidity regulator – acetic acid.

100 g contains: carbonhydrates — 3 g.
Caloric content — 12 kcal (50 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 700 g
Pack factor — 8 pieces
Autumnal marinade
Ingredients: cauliflower, green tomatos, carrot, chilly pepper, water, salt, green parsley, dill, smallage, garlic, acidity regulator – acetic acid.

100 g contains: carbonhydrates — 7.5 g.
Caloric content — 30 kcal (125 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 950 g
Pack factor — 6 pieces
Pickled chilly pepper
Ingredients: chilly pepper, water, salt, acidity regulator – acetic acid.

100 g contains: carbonhydrates — 7.2 g.
Caloric content — 30 kcal (125 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 710 g
Pack factor — 8 pieces
Pickled savory tomatoes
Ingredients: tomatoes, green chilly pepper, water, salt, green parsley, dill, smallage, garlic, bay leaf, acidity regulator – acetic acid.

100 g contains: carbonhydrates — 3.5 g.
Caloric content — 23 kcal (96 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 1000 g
Pack factor — 6 pieces
Pickled fennel
Ingredients: fennel, water, salt, acidity regulator – acetic acid, acidity regulator – citric acid.

Ingredients: fennel, water, salt, acidity regulator – acetic acid, acidity regulator – citric acid.
100 g contains: proteins — 3 g, carbonhydrates — 8 g.
Caloric content — 42 kcal (176 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 690 g
Pack factor — 8 pieces
Pickled rampson
Ingredients: rampson, water, salt, acidity regulator – acetic acid, acidity regulator – citric acid.

100 g contains: proteins — 3 g, carbonhydrates — 8 g.
Caloric content — 42 kcal (176 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 680 g
Pack factor — 8 pieces
Pickled tomatoes and gherkins
Ingredients: tomatoes, gherkins, water, salt, parsley, dill, smallage, garlic, bay leaf, black pepper, acidity regulator – acetic acid.

100 g contains: carbonhydrates — 3 g.
Caloric content — 12 kcal (50 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 675 g
Pack factor — 8 pieces
Pickled tomatoes with smallage
Ingredients: tomatoes, water, salt, parsley, dill, smallage, garlic, bay leaf, black pepper, acidity regulator – acetic acid.

100 g contains: carbonhydrates — 3.5 g.
Caloric content — 23 kcal (96 kJ).
Term of storage: 24 months at a temperature of +5°C to +20°C. Opened jar — 72 hours at the refrigerator at a temperature of 0°C to +5°C.
Manufacturers: "Artashat cannery", Republic of Armenia
Net weight — 670 g
Pack factor — 8 pieces